15+ Pizza Industry Trends for This Year and Beyond
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The pizza industry has been evolving and growing rapidly over the years, and it’s only natural to wonder what trends we can expect in the coming years.
More exciting toppings, as well as improvements in delivery and technology, are on the horizon.
This blog post will dive into the latest pizza industry trends and predictions for 2023.
Whether you’re a pizza lover, a restaurant owner, or simply someone who loves to stay on top of food industry trends, this post is for you.
So, grab a slice, and let’s get started.
Stay Ahead of the Game: Latest Pizza Industry Trends
Get ready to dive into the latest and greatest pizza trends for 2023 and beyond! From healthier options to tech advancements, we’ve covered you with this step-by-step guide to the evolving pizza industry. Let’s dig in.
1 – Healthier Pizza Options on the Rise
With an increased focus on wellness and healthy eating, the pizza industry is seeing a rise in healthier pizza options.
Consumers are looking for healthier alternatives to traditional pizza, which is often high in carbohydrates and saturated fats.
Many pizzerias now offer crust options made from whole grains, cauliflower, and even zucchini to meet this demand.
Additionally, they offer more veggie-packed toppings like fresh greens, roasted vegetables, and lean proteins.
These healthier options allow customers to enjoy their favorite food without sacrificing taste or nutrition.
Another trend in the healthy pizza space is the addition of superfoods to pizzas. From trendy ancient grains like quinoa and farro to nutrient-rich greens like spinach and kale, pizzerias are taking their toppings to the next level of healthiness.
These healthy toppings not only add to the nutritional value of the pizza but also provide a delicious and unique flavor.
The pizza industry is adapting to the changing dietary needs of its customers and offering healthier options that still deliver on taste and satisfaction.
The rise of healthier pizza options is a trend that will only continue to grow and evolve in the coming years.
2 – Virtual Kitchens: The Future of Pizza Delivery
Ghost kitchens, also known as virtual kitchens, are gaining popularity in the fast-growing pizza sector.
At these establishments, customers may only order food for delivery, and all preparation and cooking takes place in a shared or preexisting commercial kitchen.
They allow restaurants to reach a wider audience without the overhead of a physical location, making launching and scaling their delivery services easier and more cost-effective.
Virtual kitchens are especially beneficial for pizzerias as they allow them to reach customers in areas where they do not have physical locations.
This can result in increased sales and improved customer satisfaction as customers can access their favorite pizzas without needing a physical visit.
Moreover, virtual kitchens offer improved efficiency and cost-effectiveness as they require fewer staff and overhead costs than traditional brick-and-mortar restaurants.
This allows pizzerias to focus on what they do best, making delicious pizzas, and leave the logistics of delivery and fulfillment to the virtual kitchen.
Virtual kitchens are a growing trend in the pizza industry that is changing how pizzas are delivered to customers.
With the increasing popularity of delivery services, virtual kitchens are poised to play a significant role in the future of the pizza industry and provide customers with the convenience and accessibility they demand.
3 – Tech-Savvy Pizza Industry
The pizza industry is becoming increasingly tech-savvy, focusing on utilizing technology to enhance the customer experience and streamline operations.
Technology is significant in the pizza industry, from online ordering and mobile apps to advanced kitchen equipment and delivery tracking.
Online ordering is one of the most significant ways technology changes the pizza industry.
Pizza lovers no longer have to leave the convenience of their homes to enjoy their favorite dish; instead, they can order online.
Additionally, many pizzerias use mobile apps to update customers on the status of their orders and provide real-time delivery tracking.
Technology is playing an increasingly important role in the pizza industry. One notable area is advanced kitchen equipment, such as high-tech ovens that can cook pizzas with precision.
Additionally, software is being used to manage kitchen operations, helping pizzerias to enhance the quality and consistency of their products.
The tech-savvy pizza industry is constantly evolving, utilizing technology to improve the customer experience and streamline operations.
The further use of technology will heavily influence the future of the pizza business.
4 – Bold Flavor Combinations
The pizza industry is undergoing a flavor revolution, with bold and creative combinations becoming increasingly popular.
Gone are the days of basic pepperoni and mushroom pizzas.
Today’s customers seek unique and exciting flavor profiles, and pizzerias deliver quickly.
The possibilities are endless, from exotic spices and herbs to unconventional toppings like fruit.
One of the biggest drivers of this trend is the rise of fusion cuisine, which combines elements of different cultural cuisines to create new and exciting flavor profiles.
This has translated to the pizza industry, with pizzerias experimenting with unique combinations like Korean BBQ chicken pizzas, Mexican-style chorizo and avocado pizzas, and more.
The quest for novel culinary experiences also plays a role in this development. The pizza industry caters to the trend of consumers looking for novel and interesting taste combinations.
From sweet and savory to spicy and tangy, pizzerias offer customers a culinary adventure with each slice.
Bold flavor combinations are a key trend in the “Pizza Industry Trends for This Year and Beyond.”
Pizzerias are pushing the boundaries of what is possible regarding flavor and creativity, providing customers with an exciting and delicious experience with each bite.
5 – Personalized Pizzas: The Ultimate Customer Experience
Personalized pizzas are quickly becoming the ultimate customer experience in the pizza industry.
With increasing customers seeking unique and customized dining experiences, pizzerias are stepping up to the plate by offering personalized pizza options.
From custom-designed toppings to tailored crust options, pizzerias allow customers to create a one-of-a-kind pizza tailored to their tastes and preferences.
One of the biggest drivers of this trend is the rise of online ordering and mobile apps, allowing customers to customize their pizzas from their homes easily.
Customers have complete control over the final product, from selecting their preferred crust type to choosing from a range of sauces, meats, vegetables, and cheeses.
The trend is fueled partly by people’s interest in making better food choices.
In response to the demand for lighter and healthier pizza alternatives, many pizzerias now provide such options, including whole wheat crusts, fresh vegetables as toppings, and more.
Personalized pizzas are a crucial trend in the “Pizza Industry Pizza shops that let customers design their pies are capitalizing on the “Trends for This Year and Beyond” phrase by giving consumers a reason to return for more.
6 – Innovative Delivery Options
Innovative delivery options are revolutionizing the way pizzas are being delivered to customers.
Gone are the days of waiting for a delivery person to arrive with your order.
Today’s pizzerias are using technology to streamline the delivery process and provide customers with an even more convenient and enjoyable experience.
Drone delivery has emerged as a prominent trend in the pizza industry, allowing for speedy and direct delivery to customers’ homes without the need for a traditional delivery person.
The time savings and improved efficiency and precision are two additional benefits.
Another trend in the industry is the use of AI-powered robots to make deliveries.
These robots are equipped with the ability to navigate through challenging environments, including crowded city streets and busy intersections, to deliver pizzas directly to customers.
In conclusion, innovative delivery options are a key trend in the “Pizza Industry Trends for This Year and Beyond.”
With technology, pizzerias are revolutionizing the delivery process, providing customers a faster, more convenient, and more enjoyable experience.
Whether it’s through drones, robots, or other innovative options, pizzerias are leading the charge in delivering pizzas in new and exciting ways.
7 – Eco-Friendly Packaging Takes Center Stage
Eco-friendly packaging is becoming increasingly important in the pizza industry as customers and pizzerias become more conscious of their environmental impact.
From using biodegradable containers to reducing packaging waste, pizzerias are making their operations more sustainable.
One of the biggest drivers of this trend is the desire for eco-friendly options. Customers are becoming more aware of the impact of single-use plastics and seeking environmentally responsible alternatives.
In response, pizzerias invest in biodegradable containers, reusable pizza boxes, and other eco-friendly packaging options.
The trend is being driven in part by efforts to decrease packaging waste.
The proliferation of pizza-by-mail and pizza-to-go has prompted many pizzerias to consider waste minimization strategies.
Eco-friendly packaging provides a solution, as it is both sustainable and biodegradable.
Eco-friendly packaging is a critical trend in the “Pizza Industry Trends for This Year and Beyond.”
As pizzerias and customers seek sustainable and responsible options, eco-friendly packaging is poised to take center stage in the pizza industry.
Whether using biodegradable containers or other eco-friendly options, pizzerias lead the charge in creating a more sustainable and environmentally responsible industry.
8 – Seasonal and Local Ingredients
Seasonal and local ingredients are becoming increasingly popular in the pizza industry.
By sourcing ingredients from local farms and using only the freshest, in-season produce, pizzerias can create delicious, flavorful pizzas that are truly unparalleled.
One of the biggest drivers of this trend is the desire for high-quality, flavorful ingredients.
Customers are becoming more conscious of their food and seek out pizzas made with the freshest, most delicious ingredients.
In response, pizzerias are turning to local farms to source the best ingredients and create genuinely unique pizzas.
Another factor contributing to this trend is the desire for seasonal and unique flavor combinations.
Pizzerias incorporate seasonal ingredients, such as fresh herbs and local produce, into their pizzas to create unique and flavorful blends that are only available for a limited time.
Using seasonal and local ingredients is a critical trend in the “Pizza Industry Trends for This Year and Beyond.”
As customers seek out delicious and high-quality ingredients, and pizzerias seek out unique and flavorful options, this trend is set to continue to grow and evolve in the coming years.
Whether through local farms or other sources, pizzerias are committed to providing their customers with the best, freshest ingredients possible.
9 – Social Media and Influencer Marketing for Pizza
Social media and influencer marketing are increasingly important in the pizza industry.
From Instagram posts showcasing delicious pizzas to YouTube videos featuring pizza-making tutorials, social media is a powerful tool for pizzerias looking to reach new customers and build their brand.
One of the biggest drivers of this trend is the power of influencer marketing.
Influencers with large social media followings are partnering with pizzerias to create sponsored posts and videos, helping to spread the word about their brand and reach new customers.
This type of marketing is particularly effective for pizzerias, as it allows them to tap into the power of social media and reach a wider audience.
Another factor contributing to this trend is the rise of food-focused social media.
Platforms like Instagram are filled with food-centric content, and pizzerias are taking advantage of this by creating eye-catching posts that showcase their delicious creations.
Whether through influencer partnerships or organic social media content, pizzerias are leveraging the power of social media to reach new customers and build their brands.
Social media and influencer marketing are key trends in the “Pizza Industry Trends for This Year and Beyond.”
As pizzerias look to reach new customers and build their brand, they are turning to social media and influencer marketing as powerful tools for growth.
Whether through sponsored posts or eye-catching content, social media is set to play an increasingly important role in the pizza industry for years to come.
10 – Vegan and Vegetarian Pizza
More and more people are seeking vegan and vegetarian pizza choices, which greatly influences the pizza business.
To meet this demand, pizzerias are offering more vegan and vegetarian pizzas made with various tasty and innovative ingredients.
One of the biggest drivers of this trend is the growing awareness of the health benefits of a plant-based diet.
Many people are turning to vegan and vegetarian options to eat healthier, and pizzerias are noticing.
To cater to this growing customer base, they’re offering pizzas made with plant-based meat substitutes, soy cheese, and plenty of fresh veggies.
Another factor contributing to this trend is the increasing number of restaurant vegan and vegetarian options.
As more and more customers opt for plant-based options, pizzerias are looking for ways to offer tasty and satisfying vegan and vegetarian pizzas.
This means using high-quality ingredients, experimenting with new recipes, and looking for new ways to create delicious and satisfying vegan and vegetarian pizzas.
Vegan and vegetarian pizzas are a big trend in the “Pizza Industry Trends for This Year and Beyond.”
As more and more customers look for plant-based options, pizzerias are rising to the challenge by offering tasty and innovative vegan and vegetarian pizzas.
Vegan and vegetarian pizzas are predicted to play a significant part in the pizza business for years to come, whether through the use of meat replacements made from plants, soy cheese, or an abundance of fresh vegetables.
11 – R&D in the Pizza Industry
Research and development (R&D) is a big part of the pizza industry, which is constantly evolving.
As the market changes and customer demands shift, pizzerias always look for new and innovative ways to stay ahead of the curve.
Whether it’s experimenting with new recipes, exploring new ingredients, or testing out new cooking techniques, R&D is a critical part of the pizza industry.
One of the biggest drivers of R&D in the pizza industry is the rise of new technologies.
With advancements in food science, pizzerias can create new and exciting flavors, textures, and cooking methods.
Since this development, pizza shops have provided consumers with never-before-seen options and flavors.
The rising level of competition in the pizza market is also encouraging innovation. It’s more crucial than ever to separate yourself from the other pizza joints in the area.
Differentiating themselves from the pack and giving consumers something exceptional often requires pizzerias to take risks and try new things with their pizza recipes and toppings.
Research and development (R&D) plays a vital role in shaping the “Pizza Industry Trends for This Year and Beyond.” By incorporating new technologies, experimenting with fresh ingredients, and testing innovative cooking methods, R&D continuously propels the pizza industry forward, enabling pizzerias to stay ahead of the competition.
12 – Pizza Goes Global
Pizza is no longer just a local delicacy; it has become a global phenomenon. The pizza industry is expanding across the world, gaining immense popularity.
From New York-style pizzas in Tokyo to Neapolitan pizzas in Paris, the pizza industry is leaving its mark on the global food scene in a major way.
One of the biggest trends in the pizza industry is the rise of international pizzerias.
With so many people traveling the world and experiencing different cultures, there’s a growing demand for authentic, international pizzas.
Whether it’s a taste of Italy in the USA or a slice of New York in Brazil, pizzerias are popping up worldwide, and they’re providing customers with a taste of home, no matter where they are.
Another trend in the pizza industry is the rise of fusion pizzas.
With so many different cultures and cuisines coming together, pizzerias are starting to experiment with new and exciting flavor combinations.
From Thai-style pizzas to Mexican-inspired pies, fusion pizzas provide customers with a taste of the world all on one plate.
The “Pizza Industry Trends for This Year and Beyond” is shifting towards a global focus.
Whether through the rise of international pizzerias, the emergence of fusion pizzas, or the growing demand for authentic, international experiences, pizza is going global and doing so in a big way.
13 – Expanding the Pizza Menu
The pizza industry is about expanding the menu and giving customers more options.
In recent years, we’ve seen a significant shift in how pizzerias approach their menu offerings.
Gone are the days of just offering a basic pepperoni pizza; now, pizzerias are getting creative and offering unique and exciting options.
One trend in the “Pizza Industry Trends for This Year and Beyond” is the rise of specialty pizzas.
Whether it’s a BBQ chicken pizza or a pesto and goat cheese pie, pizzerias now offer a wide variety of specialty pizzas that cater to specific tastes and dietary restrictions.
These unique options are helping pizzerias stand out from the crowd and attract customers looking for something different.
Another trend in the pizza industry is the rise of gourmet toppings.
From lobster to truffles, pizzerias now offer some genuinely high-end toppings that take pizza to the next level.
These gourmet toppings are not only appealing to foodies and connoisseurs, but they’re also helping pizzerias appeal to a more upscale clientele.
The “Pizza Industry Trends for This Year and Beyond” is about expanding the pizza menu and offering customers more options.
Whether through the rise of specialty pizzas or the emergence of gourmet toppings, pizzerias are getting creative and offering up some truly unique and exciting options that will keep customers coming back for more.
14 – Partnerships with Delivery Services
The partnership between pizzerias and delivery services is a hot topic in the “Pizza Industry Trends for This Year and Beyond.” With more and more people opting for delivery and takeout options, it’s no surprise that pizzerias are looking for ways to improve their delivery game.
They do this through partnerships with delivery services like Uber Eats, Grubhub, and DoorDash.
These partnerships provide several benefits for pizzerias. For one, they help reach a broader customer base and increase brand exposure.
By partnering with delivery services, pizzerias can reach customers who may not have known about their brand.
They also help pizzerias save time and resources by outsourcing their delivery operations to professionals.
In addition, these partnerships often result in improved delivery times and a better overall customer experience.
By partnering with delivery services, pizzerias can ensure that their customers receive their orders quickly and efficiently, helping keep them happy and coming back for more.
The trend of partnerships between pizzerias and delivery services is a big part of the “Pizza Industry Trends for This Year and Beyond.”
These partnerships provide several benefits for pizzerias, including increased brand exposure, improved delivery times, and a better overall customer experience.
They’re crucial in helping pizzerias thrive in today’s fast-paced and competitive food industry.
15 – Convenient Online Ordering for Pizzas
Convenient online ordering for pizzas is a huge trend in the pizza industry this year and beyond.
Gone are the days of calling in or visiting a physical location to place your pizza order.
Nowadays, almost all pizzerias have an online ordering system, making it easier and more convenient for customers to get their favorite pies.
Not only does this allow for faster ordering and delivery, but it also opens up more opportunities for customization, as customers can easily add or remove toppings and choose from different crust options.
With more and more people turning to technology for their everyday needs, it’s no surprise that online ordering is only growing in the pizza industry.
So, if you haven’t tried ordering pizza online yet, now is the perfect time!
16 – Community Involvement And Giving Back
Community involvement and giving back are significant trends in the pizza industry this year and beyond.
Many pizzerias recognize the importance of being a positive force in their local communities and are taking steps to give back in various ways.
From hosting fundraising events for local schools and charities to participating in community clean-up days and donating a portion of profits to local organizations, pizzerias are doing their part to make a difference.
Not only does this help to build a positive reputation for the pizzeria, but it also creates a strong sense of community and shows that the pizzeria cares about the well-being of those around them.
Whether volunteering, donating, or simply being a good neighbor, community involvement is a trend here to stay in the pizza industry.
So, next time you grab a slice, take a moment to think about how the pizzeria is giving back to its community.
17 – Augmented Reality Dining
The pizza business is always seeking innovative and novel pizza-related experiences.
Augmented reality (AR) is a growing trend in the restaurant industry. Consider being able to see the appearance of your pizza before you even place your order.
AR technology lets customers preview menu items realistically and interactively, enhancing the overall dining experience.
Restaurants are experimenting with AR menu boards and using AR to create immersive dining environments. This new trend will shake things up in the pizza industry in the coming years.
Whether you’re a tech-savvy foodie or just someone who loves a good slice, you’ll want to watch this one.
Conclusion: Pizza Industry Trends for This Year and Beyond
In conclusion, the pizza industry constantly evolves and adapts to meet consumers’ demands and preferences.
From bold flavor combinations, personalized pizzas, innovative delivery options, and eco-friendly packaging to seasonal and local ingredients, social media and influencer marketing, and the growing popularity of vegan and vegetarian options, the pizza industry is showing no signs of slowing down.
As research and development persistently progress, the industry is poised to undergo continuous global growth and expansion.
By fostering partnerships with delivery services and offering convenient online ordering, customers can easily savor their favorite pies.
The pizza industry is all about delivering delicious food and creating unforgettable experiences for customers.
With trends leaning towards community involvement and unique experiences like augmented reality dining, it’s clear that this industry is dynamic, exciting, and has a bright future ahead.
Jeff Smith is a Restaurant Consultant with over 20 years of hospitality experience ranging from server to owner and general manager. He focuses on Restaurant POS technology as well as restaurant marketing. Check out our world famous restaurant resources page for a comprehensive offering of hand picked resources and tools to help your business. You can also check out some of our other restaurant business articles.
